Grilled Teriyaki Chicken served with steamed jasmine rice, garlic sautéed broccoli and stir-fried carrots, zucchini and cabbage also served with an Asian garden salad with iceberg, spring mix, shaved carrots, grape tomatoes, blueberries and asian vinaigrette on the side.


Calories 370 , total fat 12 g, saturated fat 7 g, cholesterol 110 mg, sodium 690 mg, carbohydrates 18 g, dietary fiber 3 g, sugar 16 g, protein 38 g) ( per person based on 4 servings)

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