Fresh and 100% from scratch, our menus please every palate and can be fully customized.
Our catering coordinator will work closely with you to accommodate any custom menus and any dietary restrictions and allergies. All items are priced per person unless otherwise noted.
All orders will be charged variable delivery fee based on distance, sales tax and a service charge (minimum 25.00 delivery charge)
20 Person Minimum
PACKAGES & ENTRÉES
Smoked brisket and your choice of smoked link sausage, turkey breast, or BBQ chicken
Citrus cole slaw
Artichoke potato salad
Brioche Texas Toast
Includes a tea and water beverage station
• $18.50 two meats, $23.95 three meats
Add Mac n cheese sides • $3.95
CLASSIC RECEPTION PACKAGE
Buffet linens, platters and Chaffers are included in the set up
One chicken or pork entrée
Herb roasted chicken – creamy mushroom chicken in a port wine mushroom sauce
2 Sides of your choice: garden salad, caesar salad, or strawberry field mix
Fresh baked rolls and whipped butter
Beverage station- spa water, lemonade, and ice tea
PRICELESS PASTA BAR
Build-Your-Own Salad and Pasta
Includes: Linguine, Rotini, Penne, Marinara, Meat Sauce, Alfredo, Organic Meatballs, Grilled Marinated Chicken Breast, Sliced, Sautéed Mushrooms, Steamed Spinach, Chopped Tomatoes, Chopped Asparagus, Steamed Broccoli, Peas, Broccoli, Grilled Peppers, Olives, Real Bacon, Chopped Ham, Caesar or Garden Salad, Dressing on the Side, Fresh Baked Rolls, Garlic Toast, Parmesan Cheese, Red Pepper Flakes, Roasted Garlic, Whipped Butter
House-made three-cheese beef lasagna, fresh baked rolls, and garden salad with assorted dressings
Marinated and grilled beef and chicken fajitas,
Grilled peppers and onions (vegan)
Flour and corn tortillas
Lettuce shells for healthier and gluten free option
A tea and water beverage station
Add Mexican garden salad • $2.95
Add Chips, queso, and guacamole • $4.95
HORS D'OEUVRES & ADD-ONS We have fabulous and delicious options for additional hors d’oeuvres, review them all on our hors d’oeuvres menu. As a custom, “scratch‑made” caterer, Priceless Caterings can customize your menu to suit your vision of perfection! Discuss more details with your planner and chef during your consultation.
Gourmet fruit, cheese, and crackers • $5.95
PASSED HORS D’OEUVRES
Regular Passed Hors D’oeuvre • $2.00
Premium Passed Hors D’oeuvre Seafood • $3.00 – $4.00
Added on as Second Entrée
Premium Beef Tenderloin Entrée • $14.00
Brisket Entrée • $10.00
Salmon or Halibut with your choice of sauce: Thai Chili, Miso Glaze, or Shallot-White Wine • $10.00
Disposable real-like dinnerware • $4.00
Dinner fork, knife, spoon, dessert fork, dinner plate, salad and dessert plate, and beverage glass • $7pp
• 0.95 per glass
10% Breakage Fee
with stretch linen • $25.00/ea
Large 2-tier bar with linens • $125.00
SMALL WINE BAR
Additional black or white linens • $10.00/ea
All night ice, ice buckets, napkins, straws, bar tools, dump buckets, garnish, mixers • $200.00 min
• Starting at $30.00 (small arrangement)
POPCORN OR COTTON CANDY MACHINE
AWARD-WINNING SERVICE AND STAFF RECOMMENDATIONS & RESPONSIBILITIES All orders will be charged delivery, 8.25% tax and 20% service charge.
Priceless Caterings servers, bartenders, chefs and support staff are all professionals who take a great deal of pride in their work. Appropriately attired, we execute each event with style, panache and professionalism. We recommend the following staffing:
$35.00 per hour
Service Team – Event Supervisor/Lead
$75.00 per hour (4-hour min)
Culinary Team – Chef
$35.00 per hour (4-hour min)
Culinary team members
$38.00 per hour
Bartender – TABC certified
$38.00 per hour
Culinary Action Station Chefs
$30.00 per hour
Based on a minimum 5 hours. Any additional hours will be billed accordingly. Our Priceless team will arrive at least 2 hours prior to the event and 1 hour after the event to set up and break down.
Responsible for serving guests choice of cocktails with professional service. Stock beers and wines and replenish items when needed. Keeps the bar area neat and clean.
Event Supervisor/Lead – Will create and follow timeline for all staff, coordinate everything with the actual venue, manage all aspects of the event on site for flawless execution and coordinate with client to help with any particular needs.
Responsible for passing hors d’oeuvres and cocktails, executing the style of service and clean up throughout the evening. Attentive to all guests needs. The Servers will maintain the integrity of the event with flawless execution. Clean up at the end of event.
Chef and Culinary Team
Priceless Execution – Will assemble and make items fresh on site.
You will require one staff member per 25 guests for an event, with a minimum of 3 staff members.
With a staffed reception, this is a complimentary service offered by Priceless Caterings.
Upgrade your entrée package with one of our many options: To discuss further, please contact your catering coordinator at 214-402-3292 or contact us
Priceless Caterings will protect the personal financial information that you share with us. If you make a purchase on-line, we will use your credit card number only to process your payment and will not use it for marketing purposes. For reasons of security, credit card information is not stored on our web servers. We will retain order information for our records, but this information is never shared with third parties.