Fresh and 100% from scratch, our menus please every palate and can be fully customized.
Our catering coordinator will work closely with you to accommodate any custom menus and any dietary restrictions and allergies. All items are priced per person unless otherwise noted.
All orders will be charged variable delivery fee based on distance, sales tax and a service charge (minimum 25.00 delivery charge)
20 Person Minimum
ROASTED TURKEY BREAST WITH HOMEMADE SAGE GRAVY
Sliced turkey breast smothered in homemade gravy • $8.95
with cranberry-mustard sauce • $7.95
MANGO‑MUSTARD GLAZED PORK LOIN
8oz marinated pork loin, sliced and glazed • $7.95
Pan-seared 6oz salmon fillet • $9.95
GRILLED VEGETABLE LASAGNA
Grilled vegetables with mozzarella, parmesan and ricotta Cheese • $6.95
BAKED PENNE BOLOGNESE
Penne pasta baked with 3 cheeses and home-made bolognese sauce • $6.95
BROWN SUGAR & BLACK PEPPER GLAZED PORK LION
sliced and glazed • $7.95
ROASTED BUTTERNUT SQUASH SOUP
MIXED BABY GREENS SALAD
Goat cheese, dried cranberries, pecans, and orange vinaigrette • $2.95
FRESH SPINACH SALAD
Dried cranberries, blue cheese, walnuts, apple smoked bacon, cranberry vinaigrette • $2.95
SWEET CORNBREAD STUFFING
Made with home-made cornbread and Priceless corn casserole • $2.95
Topped with brown sugar, vanilla bean, and your choice of maple syrup or marshmallows • $2.95
ROASTED SWEET POTATOES
FRESH GREEN BEANS
with toasted almonds. Seasoned with salt, pepper, and butter • $2.95
Zucchini squash, carrots, and green beans • $2.95
BALSAMIC ROASTED BUTTON MUSHROOMS
with olive oil, fresh rosemary, and balsamic vinaigrette • $3.95
Fresh, steamed carrots • $2.95
PRICELESS MAC AND CHEESE
FRESH BAKED ROLLS
PRICELESS CORN CASSEROLE
MINI PEACH CHERRY PIES
with whipped cream • $3.95
FRESH BAKED CHOCOLATE CHIP COOKIES
(12 cookies) • $24
MINI BANANA PUDDING SHOOTERS
with fresh cream • $3.95
HORS D'OUEVRES PLATTER DISPLAYS
CHIPS AND DIPS STATION
warm homemade queso, Priceless salsa and guacamole made on site • $4.95
MEDITERRANEAN STYLE SPINACH ARTICHOKE DIP
with fresh spinach, black olives, red pepper, parmesan, mozzarella and artichoke hearts. Served with mini house-made toasted crostini • $4.95
home-made hummus garnished with olives and feta cheese, served with pita triangles • $4.50
GOURMET FRUIT, CHEESE, AND CRACKER PLATTER
GOURMET VEGGIE PLATTER
with house made creamy buttermilk ranch • $2.95
JUMBO SHRIMP COCKTAIL DISPLAY
A display of jumbo shrimp served on led crushed ice display served with fresh lemons, cocktail sauce, horseradish and drawn butter (12 pieces) • $30
“Real looking” • $2.50
Dinner fork, knife, spoon, dessert fork, dinner plate, salad and dessert plate, and beverage glass • $5pp
AWARD-WINNING SERVICE AND STAFF RECOMMENDATIONS & RESPONSIBILITIES All orders will be charged delivery, 8.25% tax and 20% service charge.
Priceless Caterings servers, bartenders, chefs and support staff are all professionals who take a great deal of pride in their work. Appropriately attired, we execute each event with style, panache and professionalism. We recommend the following staffing:
$35.00 per hour
Service Team – Event Supervisor/Lead
$75.00 per hour (4-hour min)
Culinary Team – Chef
$35.00 per hour (4-hour min)
Culinary team members
$38.00 per hour
Bartender – TABC certified
$38.00 per hour
Culinary Action Station Chefs
$30.00 per hour
Based on a minimum 5 hours. Any additional hours will be billed accordingly. Our Priceless team will arrive at least 2 hours prior to the event and 1 hour after the event to set up and break down.
Responsible for serving guests choice of cocktails with professional service. Stock beers and wines and replenish items when needed. Keeps the bar area neat and clean.
Event Supervisor/Lead – Will create and follow timeline for all staff, coordinate everything with the actual venue, manage all aspects of the event on site for flawless execution and coordinate with client to help with any particular needs.
Responsible for passing hors d’oeuvres and cocktails, executing the style of service and clean up throughout the evening. Attentive to all guests needs. The Servers will maintain the integrity of the event with flawless execution. Clean up at the end of event.
Chef and Culinary Team
Priceless Execution – Will assemble and make items fresh on site.
You will require one staff member per 25 guests for an event, with a minimum of 3 staff members.
Choose from cold delivery or full service options.
Packed in Oven Safe Containers.
Ready to Heat with Cooking Instructions.
$35 Delivery Fee.
Let us set up, clean up and serve.
All you have to do is relax and enjoy!
Service charges apply.
Priceless Caterings will protect the personal financial information that you share with us. If you make a purchase on-line, we will use your credit card number only to process your payment and will not use it for marketing purposes. For reasons of security, credit card information is not stored on our web servers. We will retain order information for our records, but this information is never shared with third parties.