OUR MENU

Fresh and 100% from scratch, our menus please every palate and can be fully customized.

Our catering coordinator will work closely with you to accommodate any custom menus and any dietary restrictions and allergies. All items are priced per person unless otherwise noted.

All orders will be charged variable delivery fee based on distance, sales tax and a service charge (minimum 25.00 delivery charge)

20 Person Minimum

PRICELESS PLATTERS Minimum order of 12

  • GOURMET FRUIT, CHEESE, AND CRACKER PLATTER

    • $4.95

  • GOURMET VEGGIE PLATTER WITH HOUSE MADE CREAMY BUTTERMILK RANCH

    • $3.95

  • GOURMET FRUIT CHEESE CRACKER AND CANDIED BLACK PEPPER BACON & SHAVED SALAMI & MEDITERRANEAN OLIVES PLATTER

    prepared onsite on a marble slab
    • $7.95

  • GOURMET FRESH CUT FRUIT PLATTER

    • $4.25

  • SMOKED SALMON PLATTER

    With egg crumbles, Bermuda onion, capers, lemon wedges, smoked salmon rosettes and crostini • $8.95

  • PRICELESS COLOSSAL SHRIMP AND CRAB CLAW DISPLAY

    Served on a bed of crushed ice on a led lighted display with lemons, horseradish, and drunken cocktail sauce • $15.95

SEAFOOD

  • * PRICELESS MINI CRAB CAKES

    Topped with spiked garlic aioli made fresh on site • $3.50

  • BUFFALO SHRIMP SHOOTERS

    Jumbo shrimp chopped and tossed in honey buffalo sauce Serve with a mini faux silver fork • $5.75/ea

  • DRUNKEN COLOSSAL SHRIMP SHOOTERS

    Seasoned, roasted and chilled colossal shrimp served with cocktail sauce infused with vodka and priceless special ingredients and of course a lemon wedge. •$5.75 each.

  • COLOSSAL SHRIMP SHOOTERS

    Chilled colossal shrimp served with lemon and cocktail sauce.

  • JUMBO LUMP CRAB & AVOCADO CONES

    Smashed avocado mixed with fresh lump crab served in a cone topped with Peppadew pepper served in a specially designed cone tray. Delicious and different. • $3.25 each

  • MINI LOBSTER MAC 'N' CHEESE BITES

    Three cheese Priceless mac n cheese Served on a mini silver fork • $4.25/ea

  • SESAME SEARED AHI TUNA

    SWith wasabi aioli on a wonton crisp • $5.75/ea

  • SHRIMP STUFFED MUSHROOMS

    Served on a mini silver fork (25 pieces) • $65.00

  • SMOKED SALMON ROLL UPS

    Smoked salmon filled with fresh avocado, cream cheese and a fresh lemon wedge • 80.00.

  • SMOKED SALMON CROSTINI

    Topped with whipped Italian cream cheese, smoked salmon and dill sprig (25 pieces) • $70.00

  • PRICELESS HANDMADE EGG ROLLS

    Ground vegetable, pork, shrimp with sweet and sour Peking duck • $3.00 (vegetable), $3.50 (pork), $3.75(shrimp)

  • FRIED TAMALE ON A SILVER FORK

    Beef-stuffed tamale that is steamed, then fried, then put on a silver fork and served with Priceless salsa.$ 80.00

  • MINI TWICE STUFFED POTATO

    Topped with sour cream, bacon bits and a chive sprig (25 pieces) • $70.00

  • CAPTAIN CRUNCH CHICKEN BITES

    Chicken breast, breaded in a Captain Crunch coating served on a mini fork with a honey mustard drizzle – a Priceless favorite! (25 pieces) • $75.00

  • OPEN SHELLED MINI BEEF EMPANADAS

    With organic marinated Argentinian beef topped with spicy crema (25 pieces) • $55.00

  • ASPARAGUS WRAPPED IN PROSCUITTO

    ASPARAGUS WRAPPED IN PROSCUITTO
    Fresh grilled asparagus, wrapped with provolone cheese and proscuitto (25 pieces) • $75.00

  • SLIDER STATION

    Select any 3 sliders from above to create provide sumptuous slider for every tastebud.

  • CHOCOLATE FOUNTAINS & DIPPING STATION

    Luxurious melted milk chocolate, with bananas and fruit kabobs provided for dipping. Additional items available for dipping such as marshmallows, Rice Krispies Treats squares, brownie bites, pretzel rods, apple wedges and more. Additional items are $0.75
    Fountain Rental – $95 rental
    Attendant Required

  • TEA SERVICE

    Premium assortment of Earl Gray, Jasmine, Green herbal, infused and mint tea service served in specialty tea cups, includes milk, lemon and sugar medallions . $2.95

  • ORANGE JUICE

    For groups served in a large glass decanter, self-serve with disposable cups • $2.95

KABOBS – FLAME GRILLED Minimum order of 25, grilled on site

  • MINI SURF & TURF

    With grilled colossal shrimp and tenderloin with a garlic butter drizzle • $7.95/ea

  • CHICKEN SATE

    Traditional Thai marinated chicken strips with a sweet and spicy peanut dipping sauce • $4.25/ea

  • MINI SKEWERED HONEY CHIPOTLE ORGANIC CHICKEN KABOBS

    • $2.75/ea

  • GRILLED ORGANIC GREEK KABOBS

    With Priceless homemade tzatziki sauce • $3.50/ea

  • ANTIPASTI KABOBS

    Salami, green olives, black olives, grape tomatoes, fresh mozzarella pearls, fresh basil and tortellini drizzled with lemon vinaigrette (25 pieces) • $65.00

  • JUMBO GRILLED CILANTRO LIME SHRIMP

    With spicy avocado puree or chipotle shrimp with house made chipotle sauce (12 shrimp) • $36.00

  • MEDITERRANEAN SALMON KABOBS

    With zucchini and Bermuda onion served with tzatziki sauce on the side
    • $7.95/ea

  • BBQ GRILLED CHICKEN KABOBS

    • $4.00/ea

  • GRILLED (3) SHRIMP KABOBS

    With cilantro and lime • $ 5.95/ea

  • MARINATED AND GRILLED STEAK KABOBS

    With chimichurri sauce • $5.95/ea

MEATS

  • TENDERLOIN CROSTINI

    Seared and shaved rare tenderloin, arugula and topped with creamy Dijon horseradish sauce (25 pieces) • $75.00

  • LAMB LOLLIPOPS

    Lemon, basil and garlic marinated and grilled • $7.50/ea

  • MINI KOREAN DRUMSTICK

    Bone exposed – marinated in oyster garlic and ginger sauce and grilled to perfection • $2.95/ea

  • BEEF TENDERLOIN CUBES

    On a silver fork served on a Hennessey peppercorn drizzle platter • $3.50

  • *ARGENTINEAN BEEF EMPANADAS

    With chimichurri sauce (25 Pieces) • $65.00

  • PRICELESS MINI CHICKEN AND WAFFLES

    Priceless homemade mini waffles topped with a crispy organic chicken breast nugget and drizzled with maple syrup and skewered • $3.50/ea

  • MINI MELON BALLS AND PROSCIUTTO

    Served on a skewer (25 pieces) • $75.00

  • ORGANIC ITALIAN MEATBALLS

    Served on a silver fork served with marinara and Parmesan (25 pieces) • $48.00

  • ASIAN MEATBALLS

    With hoisin blackberry glaze served on a bed of snow peas (25 pieces) • $55.00

  • CHICKEN WING PLATTER

    Assorted chicken wings made on site: buffalo with blue cheese, chili chicken wings, and BBQ (4 Pieces) • $5.95

  • BOURBON‑GLAZED KIELBASA BITES

    On a wooden skewer (25 pieces) • $45.00

  • BALSAMIC GLAZED STEAK ROLLS

    Filled with zucchini bell pepper and carrots • $4.95

* PRICELESS SIGNATURES

  • *ARGENTINEAN BEEF EMPANADAS

    With chimichurri sauce (25 Pieces) • $65.00

  • PRICELESS MINI CRAB CAKES

    Topped with spiked garlic aioli made fresh on site (25 pieces) • $80.00

  • BUFFALO SHRIMP SHOOTERS

    Jumbo shrimp chopped and tossed in honey buffalo sauce topped with blue cheese crumbles. Serve with a mini fork • $7.95/ea

  • TENDERLOIN CROSTINI

    With seared and shaved rare tenderloin, arugula and topped with creamy Dijon horseradish sauce (25 pieces) • $75.00

  • MINI TWICE STUFFED POTATO

    Topped with sour cream, bacon bits and a chive sprig (25 pieces) • $70.00

  • LAMB LOLLIPOPS

    Lemon, basil and garlic marinated and grilled • $7.50/ea

  • CAPTAIN CRUNCH CHICKEN BITES

    Chicken breast, breaded in a Captain Crunch coating served on a mini fork with a honey mustard drizzle – a Priceless favorite! (25 pieces) • $75.00

  • MINI KOREAN DRUMSTICK

    Bone exposed – marinated in oyster garlic and ginger sauce and grilled to perfection • $2.95/ea

  • MINI WHIPPED FETA MARINATED TOMATO CROSTINI

    (25 pieces) • $50.00

  • MINI MAC N CHEESE BITES

    Served on a mini silver fork (25 pieces) • $75.00

  • BUTTER LETTUCE WRAPS

    With quinoa, black beans, avocado and soy ginger dipping sauce • $3.50

  • PARMESAN POLENTA BITES

    Topped with roasted red pepper salsa (25 pieces) • $60.00

DIPS Minimum order of 12

  • CHIPS AND DIPS STATION

    Warm, homemade queso, pickled jalapeños, sour cream, Priceless salsa and guacamole made on site • $5.95

  • PRICELESS GAUCATINI’S & MORE DISPLAY

    Housemade guacamole served in mini-martini glasses garnished with a lime wheel and a On The Border™ tortilla chips for a statement-making presentation! Also includes a display of warm housemade queso, Priceless salsa, guacamole and chips.

  • HUMMUS PLATTER

    Homemade hummus garnished with olives and feta cheese, served with pita triangles • $4.50

  • MEDITERRANEAN STYLE SPINACH ARTICHOKE DIP

    With fresh spinach, black olives, red pepper, Parmesan, mozzarella and artichoke hearts. Served with mini house made toasted crostini • $4.95

  • SALSA AND CHIPS

    • $3.95

SLIDERS

  • MINI ORGANIC ITALIANO MEATBALL SLIDERS

    With mozzarella, marinara & pesto (25 pieces) • $75.00

  • TRUFFLE CHEESEBURGER SLIDER

    With sliced cremini mushrooms, Swiss cheese and Hennessy peppercorn sauce (25 pieces) • $75.00

  • HOT HAWAIIAN HAM & FONTINA SLIDERS

    With poppy seed drizzle – served in chaffers – hot (24 pieces) • $75.00

  • PULLED PORK SLIDERS

    With Priceless BBQ sauce and citrus coleslaw (25 pieces) • $75.00

  • SLICED BEEF BRISKET SLIDERS

    With Priceless BBQ sauce (25 pieces) • $75.00

  • PORTOBELLO MUSHROOM SLIDERS

    With grilled zucchini, bell peppers, and red onion served with avocado aioli (25 pieces) • $75.00

SWEETNESS Made from scratch

  • MINI BITE SIZE HOUSE MADE DESSERTS

    Lemon champagne cupcake with cream cheese buttercream icing topped with a fresh raspberry
    Triple chocolate cupcake
    Bite size rocky road brownie
    Wedding white cupcakes
    Red velvet cupcake with buttercream icing
    Banana Pudding Shooters
    Key lime tartlets
    Mini cannolis
    Chocolate Mousse Shooter
    Strawberries and blueberries with cream shooters
    Mini chocolate pie with Ghirardelli chocolate mousse and white chocolate shavings
    (minimum order of 25) • $2.50/ea
    Assorted Dessert Bar with Chef’s selection of above, on tiered decorated display (2 per person) – $4.50/ea

  • FRUIT SKEWERS

    Assorted fresh fruit on a stainless steel plate • $3.25

  • PRICELESS HOUSE MADE CHOCOLATE CHIP COOKIES

    Or assorted cookie platter fresh baked that day, delicious! (batch of 25) • $38.95

BEVERAGES

  • COFFEE SERVICE

    Fresh brewed Columbian coffee served with cups, stirrers, napkins, half and half and assorted sweeteners • $2.95

  • PRICELESS SPA WATER

    Mint, cucumber and berries • $2.95 per person

  • FRESH SQUEEZED LEMONADE

    Served in a large glass decanter • $2.95

  • BOTTLED WATER

    Served in stainless steel ice buckets • $2.50

  • GOURMET ICE TEA

    Served in a large glass decanter with lemon garnish and sweeteners • 2.95

  • ASSORTED SODAS

    Served in stainless steel ice buckets • $2.95

ADDITIONAL ITEMS

  • LINEN RENTALS

    Black and White • $11.00/ea

  • GLASS RENTALS

    • $0.75

  • CHAMPAGNE GLASSES, MARTINI GLASSES, AND MOSCOW MULE MUGS

    • $0.95

  • BAR SET UP

    We can provide ice, ice buckets, mixers, sodas, garnishes: olives, limes, lemons, fruit, margarita salt, napkins, straws, shakers, stirrers, openers, linen for bar, menu (price determined by number of guests) • min $200.00

  • BAR RENTAL WITH LINENS

    • $100.00

  • SELFIE PHOTO BOOTH

    Includes props and photos (minimum 2 hours) • $250.00/hr

  • DISPOSABLE DINNERWARE

    “Real looking” • $2.50

  • REAL DINNERWARE

    Dinner fork, knife, spoon, dessert fork, dinner plate, salad and dessert plate, and beverage glass • $5pp

AWARD-WINNING SERVICE AND STAFF RECOMMENDATIONS & RESPONSIBILITIES All orders will be charged delivery, 8.25% tax and 20% service charge.

  • Priceless Caterings servers, bartenders, chefs and support staff are all professionals who take a great deal of pride in their work. Appropriately attired, we execute each event with style, panache and professionalism. We recommend the following staffing:

    $35.00 per hour
    Service Team – Event Supervisor/Lead


    $75.00 per hour (4-hour min)
    Culinary Team – Chef


    $35.00 per hour (4-hour min)
    Culinary team members


    $38.00 per hour
    Bartender – TABC certified


    $38.00 per hour
    Culinary Action Station Chefs


    $30.00 per hour
    Servers

     
    Based on a minimum 5 hours. Any additional hours will be billed accordingly. Our Priceless team will arrive at least 2 hours prior to the event and 1 hour after the event to set up and break down.

  • Bartender

    Responsible for serving guests choice of cocktails with professional service. Stock beers and wines and replenish items when needed. Keeps the bar area neat and clean.

  • Service Team

    Event Supervisor/Lead – Will create and follow timeline for all staff, coordinate everything with the actual venue, manage all aspects of the event on site for flawless execution and coordinate with client to help with any particular needs.

  • Servers

    Responsible for passing hors d’oeuvres and cocktails, executing the style of service and clean up throughout the evening. Attentive to all guests needs. The Servers will maintain the integrity of the event with flawless execution. Clean up at the end of event.

  • Chef and Culinary Team

    Priceless Execution – Will assemble and make items fresh on site.

  • Staffing

    You will require one staff member per 25 guests for an event, with a minimum of 3 staff members.

Priceless Caterings will protect the personal financial information that you share with us. If you make a purchase on-line, we will use your credit card number only to process your payment and will not use it for marketing purposes. For reasons of security, credit card information is not stored on our web servers. We will retain order information for our records, but this information is never shared with third parties.