Fresh and 100% from scratch, our menus please every palate and can be fully customized.
Our catering coordinator will work closely with you to accommodate any custom menus and any dietary restrictions and allergies. All items are priced per person unless otherwise noted.
All orders will be charged variable delivery fee based on distance, sales tax and a service charge (minimum 25.00 delivery charge)
20 Person Minimum
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SPINACH MOZZARELLA CHICKEN
Organic chicken breast topped with fresh steamed spinach, shredded mozzarella and fresh roasted red pepper with cauliflower purée and garden salad • $12.95
HONEY CHIPOTLE CHICKEN
Sweet and savory chicken served with Priceless black bean salad, with fresh corn and avocado, fresh steamed vegetables and Spanish style rice • $12.95
Smoked organic chicken breast topped with Monterrey jack cheese, grilled onions and mushrooms, southwestern style vegetables warm, Spanish Style rice and Priceless garden salad • $13.95
Chicken cutlets lightly dusted in flour, pan seared and simmered in a dark rich Marsala wine sauce served with fresh steamed vegetables and whipped potatoes.
*Can be made gluten free • $12.95
HERB ROASTED CHICKEN
With cauliflower purée or whipped potatoes and pan roasted vegetables, carrots, steamed green beans, yellow zucchini, cremini mushroom, priceless garden salad, rolls & butter • $12.95
Marinated and grilled organic chicken kabobs, lemon rice pilaf or lemon and herb roasted potatoes, Priceless house made tzatziki sauce and Greek salad with feta • $12.95
Add sirloin steak kabobs with a side of chimichurri sauce • $5.95
JALAPEÑO CHEDDAR CHICKEN
Chicken breast covered with melted cheese and pickled jalapeños served with sour cream, fresh salsa, sliced avocado, Spanish rice pilaf, black bean, fresh corn and Priceless garden salad • $12.95
GRILLED BBQ ORGANIC CHICKEN
With Priceless mac-n-cheese and Priceless garden salad with house made dressings • $11.95
PRICELESS SALAD BAR FEAST
We bring the buffet to you – with a fresh and healthy feast of grilled chicken, romaine, spring mix, spinach, fresh egg crumbles, crumbled bacon, shredded cheese, cottage cheese, orange slices, mushrooms, cucumbers, tomatoes, shredded carrots, radishes, cauliflower, broccoli, peppers, olives, pasta salad, homemade dressings, fresh baked rolls with butter and much more • $9.95
Add soup of the day • $2.95
Add seasoned grilled sliced beef strips • $4.95
Add sliced grilled chicken: $3.95
Add Atlantic grilled salmon: $5.95
We use lettuce bowl to create a healthier option – marinated and grilled chicken or beef or both, grilled onions and peppers, guacamole, Priceless salsa, sour cream, shredded cheese, pickled jalapeños, tortillas, slow simmered and fiery pinto beans and Spanish rice, flour and corn tortillas • $14.95
Add: Chips and made-from-scratch queso: • $3.95
Add: Traditional Mexican Churros • $4.95
MARINATED AND GRILLED STEAK AND CHICKEN KABOBS
With whipped potatoes and fresh pan roasted vegetables • $15.95
BEEF AND PORK
THREE CHEESE MEAT LASAGNA
Served with Priceless garden salad and garlic bread (vegetarian option available) • $10.95
GRILLED MARINATED AND SLICED STEAK AND MUSHROOMS
With whipped potatoes, steamed carrots and green beans with parsley butter • $13.95
– Made from Scratch Meatloaf • $4.95
– Sirloin steak kabobs with a side of chimichurri sauce • $5.95
– Soup of the day • $2.95
– Seasoned Argentinean beef • $3.95 – Add soup of the day • $2.95
– Seasoned grilled sliced beef strips • $4.95
– Sliced grilled chicken • $3.95
– Atlantic grilled salmon • $5.95
– Chips and made-from-scratch queso • $3.95
– Traditional Mexican Sopaipilla • $2.95
– Add grilled and marinated sliced steak & mushroom • $6.95
“Real looking” • $2.50
Dinner fork, knife, spoon, dessert fork, dinner plate, salad and dessert plate, and beverage glass • $5pp
AWARD-WINNING SERVICE AND STAFF RECOMMENDATIONS & RESPONSIBILITIES All orders will be charged delivery, 8.25% tax and 20% service charge.
Priceless Caterings servers, bartenders, chefs and support staff are all professionals who take a great deal of pride in their work. Appropriately attired, we execute each event with style, panache and professionalism. We recommend the following staffing:
$35.00 per hour
Service Team – Event Supervisor/Lead
$75.00 per hour (4-hour min)
Culinary Team – Chef
$35.00 per hour (4-hour min)
Culinary team members
$38.00 per hour
Bartender – TABC certified
$38.00 per hour
Culinary Action Station Chefs
$30.00 per hour
Based on a minimum 5 hours. Any additional hours will be billed accordingly. Our Priceless team will arrive at least 2 hours prior to the event and 1 hour after the event to set up and break down.
Responsible for serving guests choice of cocktails with professional service. Stock beers and wines and replenish items when needed. Keeps the bar area neat and clean.
Event Supervisor/Lead – Will create and follow timeline for all staff, coordinate everything with the actual venue, manage all aspects of the event on site for flawless execution and coordinate with client to help with any particular needs.
Responsible for passing hors d’oeuvres and cocktails, executing the style of service and clean up throughout the evening. Attentive to all guests needs. The Servers will maintain the integrity of the event with flawless execution. Clean up at the end of event.
Chef and Culinary Team
Priceless Execution – Will assemble and make items fresh on site.
You will require one staff member per 25 guests for an event, with a minimum of 3 staff members.
Priceless Caterings will protect the personal financial information that you share with us. If you make a purchase on-line, we will use your credit card number only to process your payment and will not use it for marketing purposes. For reasons of security, credit card information is not stored on our web servers. We will retain order information for our records, but this information is never shared with third parties.