OUR MENU

Fresh and 100% from scratch, our menus please every palate and can be fully customized.

Our catering coordinator will work closely with you to accommodate any custom menus and any dietary restrictions and allergies. All items are priced per person unless otherwise noted.

All orders will be charged variable delivery fee based on distance, sales tax and a service charge (minimum 25.00 delivery charge)

20 Person Minimum

ENTREES

  • ROASTED TURKEY BREAST WITH HOMEMADE SAGE GRAVY

    Sliced turkey breast smothered in homemade gravy • $8.95

  • SMOKED HAM

    with cranberry-mustard sauce • $7.95

  • MANGO‑MUSTARD GLAZED PORK LOIN

    8oz marinated pork loin, sliced and glazed • $7.95

  • GRILLED SALMON

    Pan-seared 6oz salmon fillet • $9.95

  • GRILLED VEGETABLE LASAGNA

    Grilled vegetables with mozzarella, parmesan and ricotta Cheese • $6.95

  • BAKED PENNE BOLOGNESE

    Penne pasta baked with 3 cheeses and home-made bolognese sauce • $6.95

  • BROWN SUGAR & BLACK PEPPER GLAZED PORK LION

    sliced and glazed • $7.95

SIDES

  • ROASTED BUTTERNUT SQUASH SOUP

    • $2.95

  • MIXED BABY GREENS SALAD

    Goat cheese, dried cranberries, pecans, and orange vinaigrette • $2.95

  • FRESH SPINACH SALAD

    Dried cranberries, blue cheese, walnuts, apple smoked bacon, cranberry vinaigrette • $2.95

  • SWEET CORNBREAD STUFFING

    Made with home-made cornbread and Priceless corn casserole • $2.95

  • WHIPPED POTATOES

    • $2.95

  • SWEET POTATOES

    Topped with brown sugar, vanilla bean, and your choice of maple syrup or marshmallows • $2.95

  • ROASTED SWEET POTATOES

    • $2.95

  • FRESH GREEN BEANS

    with toasted almonds. Seasoned with salt, pepper, and butter • $2.95

  • GRILLED VEGETABLES

    Zucchini squash, carrots, and green beans • $2.95

  • BALSAMIC ROASTED BUTTON MUSHROOMS

    with olive oil, fresh rosemary, and balsamic vinaigrette • $3.95

  • GLAZED CARROTS

    Fresh, steamed carrots • $2.95

  • PRICELESS MAC AND CHEESE

    • $3.95

  • FRESH BAKED ROLLS

    • $.95

  • PRICELESS CORNBREAD

    • $1.95

  • PRICELESS CORN CASSEROLE

    • $2.95

DESSERTS

  • MINI PEACH CHERRY PIES

    with whipped cream • $3.95

  • FRESH BAKED CHOCOLATE CHIP COOKIES

    (12 cookies) • $24

  • MINI BANANA PUDDING SHOOTERS

    with fresh cream • $3.95

HORS D'OUEVRES PLATTER DISPLAYS

  • CHIPS AND DIPS STATION

    warm homemade queso, Priceless salsa and guacamole made on site • $4.95

  • MEDITERRANEAN STYLE SPINACH ARTICHOKE DIP

    with fresh spinach, black olives, red pepper, parmesan, mozzarella and artichoke hearts. Served with mini house-made toasted crostini • $4.95

  • HUMMUS PLATTER

    home-made hummus garnished with olives and feta cheese, served with pita triangles • $4.50

  • GOURMET FRUIT, CHEESE, AND CRACKER PLATTER

    • $4.95

  • GOURMET VEGGIE PLATTER

    with house made creamy buttermilk ranch • $2.95

  • JUMBO SHRIMP COCKTAIL DISPLAY

    A display of jumbo shrimp served on led crushed ice display served with fresh lemons, cocktail sauce, horseradish and drawn butter (12 pieces) • $30

ADDITIONAL ITEMS

  • DISPOSABLE DINNERWARE

    “Real looking” • $2.50

  • REAL DINNERWARE

    Dinner fork, knife, spoon, dessert fork, dinner plate, salad and dessert plate, and beverage glass • $5pp

AWARD-WINNING SERVICE AND STAFF RECOMMENDATIONS & RESPONSIBILITIES All orders will be charged delivery, 8.25% tax and 20% service charge.

  • Priceless Caterings servers, bartenders, chefs and support staff are all professionals who take a great deal of pride in their work. Appropriately attired, we execute each event with style, panache and professionalism. We recommend the following staffing:

    $35.00 per hour
    Service Team – Event Supervisor/Lead


    $75.00 per hour (4-hour min)
    Culinary Team – Chef


    $35.00 per hour (4-hour min)
    Culinary team members


    $38.00 per hour
    Bartender – TABC certified


    $38.00 per hour
    Culinary Action Station Chefs


    $30.00 per hour
    Servers

     
    Based on a minimum 5 hours. Any additional hours will be billed accordingly. Our Priceless team will arrive at least 2 hours prior to the event and 1 hour after the event to set up and break down.

  • Bartender

    Responsible for serving guests choice of cocktails with professional service. Stock beers and wines and replenish items when needed. Keeps the bar area neat and clean.

  • Service Team

    Event Supervisor/Lead – Will create and follow timeline for all staff, coordinate everything with the actual venue, manage all aspects of the event on site for flawless execution and coordinate with client to help with any particular needs.

  • Servers

    Responsible for passing hors d’oeuvres and cocktails, executing the style of service and clean up throughout the evening. Attentive to all guests needs. The Servers will maintain the integrity of the event with flawless execution. Clean up at the end of event.

  • Chef and Culinary Team

    Priceless Execution – Will assemble and make items fresh on site.

  • Staffing

    You will require one staff member per 25 guests for an event, with a minimum of 3 staff members.

  • ORDERING INFO

    Choose from cold delivery or full service options.
     
    Delivered Cold:
    Packed in Oven Safe Containers.
    Ready to Heat with Cooking Instructions.
    $35 Delivery Fee.
     
    Full Service:
    Let us set up, clean up and serve.
    All you have to do is relax and enjoy!
    Service charges apply.

Priceless Caterings will protect the personal financial information that you share with us. If you make a purchase on-line, we will use your credit card number only to process your payment and will not use it for marketing purposes. For reasons of security, credit card information is not stored on our web servers. We will retain order information for our records, but this information is never shared with third parties.